
An award-winning dining experience where signature cuisine meets the magic of Valparaíso.
Set in a charming family mansion on Cerro Florida, La Caperucita y el Lobo is one of Valparaíso's most acclaimed restaurants. Led by chef Leonardo de la Iglesia and pastry chef Carolina Gatica, it offers an innovative take on Chilean cuisine, with local ingredients, surprising flavors, signature cocktails and a terrace with beautiful views over the city.
Its culinary excellence has reached beyond Chile's borders. In 2026, LATAM Airlines selected it to represent Chile with its dishes in the Premium Business cabin on long-haul international flights. It also received Tres Fuegos (Three Fires), the highest distinction at the international culinary gathering Fine Dining Table, held in El Salvador.
A place for those who want to discover the best of Valparaíso's food scene in an intimate, welcoming setting steeped in history.
Details La Caperucita y el Lobo
Address
- Ferrari 75, Cerro Florida, Valparaíso













